Erin's Picks

by Snyder, Sabrina

I love a good cookbook, especially one loaded with appetizing color photographs of the prepared recipes. What makes me love this cookbook even more is that the recipes are limited to either 3, 5, or 7 ingredients. The premise being that with a well-stocked pantry and (maybe) one fresh ingredient from the local butcher or farmer’s market, delicious meals can be easily made at home. I’ve tried several recipes from this book and all were very successful. My favorites are the Easy-Breezy Pot Roast and the Mini Fruit Pies. Add a green salad to those two and you’ve got Dinner then Dessert!